3. Caraway fruit

Bot.origin: the dried ripe of Carum carvi

F: Umbelliferae

Active constituent:
Volatile oil

                                                   

 Key element (microscopically examination):

1. Fragment of vittae

2. Endosperm cells with micro-rosette crystal calcium oxalate

Uses:

                1. Flavoring agent

2. Carminative

3. Anti-septic

Report in the lab.

Endosperm cells e Ca.oxalate

Vittae